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Tuesday, August 6, 2019

Kultha Koddel with mittagallale Keerlu ( Horse Gram cooked in coconut based gravy with brined Bamboo Shoots )

Kultha Koddel with mittagallale Keerlu  ( Horse Gram cooked in coconut based gravy with brined Bamboo Shoots  )  
  • Kulithu ( Horse Gram ) .... 1/2 cup
  • Brined Bamboo Shoots  ..8 to 10 pieces  
  • Salt to taste 

To grind to a fine paste 

  • Grated coconut ... 2 cup's
  • Roasted dry red chillies... 8  
  • Tamarind -Tamarind seed size 

Seasoning 

  • Oil..2 tsp
  • Crushed garlic flakes ..10/12  

Method 

Wash horse gram n Pressure cook it for about 10 to 12 whistles or till cooked ( dont over cook n make it mushy ) 

Soak brined bamboo shoot pieces in enough water overnight or for few hours n wash it as much as around 5 times to remove the access salt .  


 Pressure cook washed brined bamboo shoots 


Grind grated coconut, roasted dry red chillies n tamarind   to a fine paste .


Add the ground paste to the cooked stuffs n boil well adding salt .


Then give the seasoning .

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