Poi Saag /Indian Spinach Ki Dhal( Bengali Delicacy )
- Thur Dhal - 1/2 cup
- Turmeric Powder -1/4 th tsp
- Poi Saag /Indian spinach - Roughly chopped -2 cup's
- Salt to taste
- For seasoning
- Ghee -2 tsp
- Cumin seeds -1/2 tsp
- Bay Leaf -2
- Red Chilly -3 , broken
- Hing /Asafoetida -2 pinch
- Garlic Flakes - 10 to 12 , chopped
Method
Wash n pressure cook thur dhal along with turmeric powder .Cool n churn it .To it add chopped Indian spinach n pressure cook for just 1 whistle ,Add salt .
In a pan melt ghee, add cumin seeds , bay leaf, broken dry red chilly , hing n n chopped garlic flakes n fry till reddish brown n pour this over the cooked saag dhal n mix well . Drizzle little chilly powder above ( optional )
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