Ukde Peja ,Thaikele Sanna Polo /Tora Leaves Spicy Dosa n Mango Slice
Thaikele Sanna Polo /Tora Leaves Spicy Dosa
Soak raw rice n thur dhal for about 2 hours .
Grind grated coconut , dry red chilles n tamarind to a fine paste , then add the soaked raw rice n thur dhal n grind to a semi coarse paste ... dont add water while grinding ... the batter has to be thick .
Remove add salt , mix well n add the chopped thaikelo .
Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .cook for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .