Tuesday, August 13, 2019

Rawa Dosa

Rawa Dosa 

  • Maida -1/2 cup
  • Soda -A pinch
  • Water -1 cup to soak maida 
  • Rawa/Sooji /Semolina thin variety as Bombai Rulavu -1 cup 
  • Rice flour-1 cup
  • Salt to taste 
  • Water -4 cup's ( to make Neer dosa consistency ) 
  • Soda -A pinch 


  • Ghee/Oil - 2 tsp 
  • Mustard seeds-1 tsp
  • Cumin seeds -1/2 tsp
  • Green chilly -4 to 5 ,chopped 
  • Curry leaves -2 sprigs, chopped 

Sieve Maida n to it add 1 cup water n soda .. mix well so that no lumps is formed .set aside for about 6 hours. When about to prepare dosa , add bombay rawa, rice flour , 4 cups water , salt to the maida mix , add water if required as the dosa concistency has to be thin like neer dosa batter . Add the seasoning n mix well 

Heat a dosa tawa, smear oil n splash a  ladle full of batter like neer dosa , cover n cook only on one side adding oil at the edges . 

Serve hot with chutney . 

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