Rawa Dosa

Rawa Dosa 

• Maida -1/2 cup
• Soda -A pinch
• Water -1 cup to soak maida 
• Rawa/Sooji /Semolina thin variety as Bombai Rulavu -1 cup 
• Rice flour-1 cup
• Salt to taste 
• Water -4 cup's ( to make Neer dosa consistency ) 
• Soda -A pinch 

Seasoning

• Ghee/Oil - 2 tsp 
• Mustard seeds-1 tsp
• Cumin seeds -1/2 tsp
• Green chilly -4 to 5 ,chopped 
• Curry leaves -2 sprigs, chopped 

Method
Sieve Maida n to it add 1 cup water n soda .. mix well so that no lumps is formed .set aside for about 6 hours. When about to prepare dosa , add bombay rawa, rice flour , 4 cups water , salt to the maida mix , add water if required as the dosa concistency has to be thin like neer dosa batter . Add the seasoning n mix well 

Heat a dosa tawa, smear oil n splash a  ladle full of batter like neer dosa , cover n cook only on one side adding oil at the edges . 

Serve hot with chutney .