Ajwaini Arbi /Taro /Colocasia Roots Tawa Roast

Ajwaini Arbi /Taro /Colocasia Roots Tawa Roast  

•  Arbi/Taro/colocasia roots -4 huge 

To mix as powder 

• Chickpeas flour/Besan -1/2 cup 
• Rice flour-1 tblsp 
• Amchoor powder-2 tsp 
• Ajwain /Caraway seeds -1 tsp 
• Red Chilly Powder -1 tsp
• Salt to taste
• Oil to shallow fry 

Method 
Pressure cook taro roots for 1 to 2  whistle ..But make sure dont over cook n make it mushy  .It has to be just cooked. cool them completely , then peel the skin n slice them . 

In a plate add besan, rice flour, amchoor powder, Ajwain, Red chilly powder n salt ..mix well .. 

Now place the cooked sliced taro roots n press gently on both sides so that the masala mix coats well ... do so for all the sliced taro roots . 

Heat a tawa, drizzle oil n place the masala coated taro roots n roast till crisp on both the sides .