Saturday, August 10, 2019

Ajwaini Arbi /Taro /Colocasia Roots Tawa Roast

Ajwaini Arbi /Taro /Colocasia Roots Tawa Roast  

  •  Arbi/Taro/colocasia roots -4 huge 

To mix as powder 

  • Chickpeas flour/Besan -1/2 cup 
  • Rice flour-1 tblsp 
  • Amchoor powder-2 tsp 
  • Ajwain /Caraway seeds -1 tsp 
  • Red Chilly Powder -1 tsp
  • Salt to taste
  • Oil to shallow fry 

Pressure cook taro roots for 1 to 2  whistle ..But make sure dont over cook n make it mushy  .It has to be just cooked. cool them completely , then peel the skin n slice them . 

In a plate add besan, rice flour, amchoor powder, Ajwain, Red chilly powder n salt ..mix well .. 

Now place the cooked sliced taro roots n press gently on both sides so that the masala mix coats well ... do so for all the sliced taro roots . 

Heat a tawa, drizzle oil n place the masala coated taro roots n roast till crisp on both the sides . 

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