Usal with Toasted wheat bread .

Usal with  Toasted wheat bread .

• Dried White Peas -1 cup 
• Onion -1 , chopped 
• Tomato-1,chopped 
• Garlic flakes-5 to 6, crushed 
• Sugar-1/2 tsp
•  Chilly powder-1 tsp
• Turmeric powder-1/2 tsp
• Garam masala-1 tsp
• Cumin powder-1/2 tsp
• Coriander powder-1/2 tsp  
• Salt to taste

Garnish 

• Coriander leaves -3 tsp chopped
• Mixed Farsan -1/2 cup 
• Chopped onion - 1tblsp 
• Lemon piece-1  

Method 

Soak dried white peas overnight . 

Pressure cook it for 10 to 12 whistle ..till cooked n soft but not mushy . 

In a kadai add oil, add chopped onion n fry till transparent  ,add crushed garlic n fry till the raw smell goes ,add in chopped tomato n cook till its mushy ,add all the powders along with salt , add cooked dried white peas ,sugar n give a quick boil n garnish with coriander leaves and chopped onion 

Toast Wheat Bread 

• Wheat Bread slices -4 
• Butter -2 tsp 

Method 

Apply butter to both sides of the wheat bread n roast it on both sides on heated tawa .

To serve Usal 

 Add usal  in a serving bowl, top with finely chopped onion, coriander leaves, mixed farsan squeeze a little lime and serve it along with buttered toasted wheat bread slices .