Thursday, August 15, 2019

Usal with Toasted wheat bread .

Usal with  Toasted wheat bread .
  • Dried White Peas -1 cup 
  • Onion -1 , chopped 
  • Tomato-1,chopped 
  • Garlic flakes-5 to 6, crushed 
  • Sugar-1/2 tsp
  •  Chilly powder-1 tsp
  • Turmeric powder-1/2 tsp
  • Garam masala-1 tsp
  • Cumin powder-1/2 tsp
  • Coriander powder-1/2 tsp  
  • Salt to taste

  • Coriander leaves -3 tsp chopped
  • Mixed Farsan -1/2 cup 
  • Chopped onion - 1tblsp 
  • Lemon piece-1  

Soak dried white peas overnight . 

Pressure cook it for 10 to 12 whistle ..till cooked n soft but not mushy . 

In a kadai add oil, add chopped onion n fry till transparent  ,add crushed garlic n fry till the raw smell goes ,add in chopped tomato n cook till its mushy ,add all the powders along with salt , add cooked dried white peas ,sugar n give a quick boil n garnish with coriander leaves and chopped onion 

Toast Wheat Bread 
  • Wheat Bread slices -4 
  • Butter -2 tsp 

Apply butter to both sides of the wheat bread n roast it on both sides on heated tawa .

To serve Usal 
 Add usal  in a serving bowl, top with finely chopped onion, coriander leaves, mixed farsan squeeze a little lime and serve it along with buttered toasted wheat bread slices . 

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