Sunday, August 4, 2019

Guru Purnima -Semolina Sheera / Rava Kesari adding Jaggery n Terrace Grown Flowers

Guru Purnima -Semolina Sheera / Rava Kesari adding  Jaggery n Terace Grown Flowers .

  • Bansi Semolina / Rava  – 1/4 th cup
  • Jaggery – 1/2 cup (powdered ), i used palm jaggery 
  • Milk – 1/4 th cup 
  • Water – 1/2 cup
  • Ghee – 1 tblsp
  • Freshly crushed Cardamom  Powder – 1 tsp
  • Ghee -2 tsp 
  • Cashew nut 's – few
  • Rasins – few
Boil milk n water . 
In a kadai add ghee n fry the rava in low flame until it starts to change the color., then add the powdered jaggery n stir well , add Boiled milk n water , stir continuously , so that no lumps is formed , add a tsp more of ghee n cook well .  

In a pan melt 2 tsp ghee n roast cashew nuts n raisins n pour this over the cooked rawa mix . Add cardamon powder n mix well ..

Smear a plate with little ghee n spread the sheera on it evenly n cut when cool into desired shape 

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