Fresh Green Peas Dhal .

Fresh Green Peas Dhal .

• Fresh Green Peas - 2 cup's
• Ghee - 3 tsp
• Mustard seeds - 1 tsp
• Cumin Seeds -1 tsp
• Hing /Asafoetida - 2 pinch
• Curry leaves -1 sprig
• Freshy crushed ginger -1/2 inch
• Freshly crushed Garlic flakes - 6
• Green chilly -2 , chopped
• Onion - 1 , chopped
• Tomato-1 , chopped
• Garam Masala powder - 3/4 th tsp
• Coriander leaves - 2 tsp chopped
• Salt to taste

Method
Pressure cook the fresh green peas for 2 to 4 whistles . Cool n mash it semi coarsely .

In a kadai melt ghee, splutter mustard seeds, add cumin seeds n stir for few seconds. Add hing , curry leaves , chopped green chilly n fry for few seconds. add freshly crushed ginger n garlic paste n stir for few seconds . Add chopped onion n fry till transparent . Add chopped tomato n fry till the raw smell goes n it turns mushy . Add the cooked semi coarsely mashed green peas , water for consistency , garam masala powder n salt ..Boil well n then garnish with chopped coriander  leaves .