Dhali Kadi /Thur Dhal Cooked in Coconut Based Gravy n Dudde /Pumpkin Bharth

Dhali Kadi /Thur Dhal Cooked in Coconut Based Gravy n Dudde /Pumpkin Bharth 

Dhali Kadi /Thur Dhal Cooked in Coconut Based Gravy 

• Thur Dhal -1/2 cup 
• Turmeric Powder -1/4 th tsp 
• Tamarind Paste -1/2 tsp 

To roast n grind to a paste .

• Oil -1 or 2 tsp 
• Cumin Seeds -1 tsp
• Pepper corns - 1/2 tsp 
• Dry Red chilly -2 
• Grated Coconut -1 tblsp 
• Salt to taste 

Seasoning 

• Ghee-2 tsp
• Garlic flakes - 8 to 10 crushed 

Method 
Wash thur dhal n pressure cook it adding turmeric powder , Cool n mash well . 

In a pan add oil ,add cumin seeds , pepper corns ,dry red chilly n roast for a few seconds , add grated coconut n stir for few seconds ... Remove n cool it ..Once cooled , grind to a fine paste along with salt . 

Add this ground paste to the cooked mashed thur dhal , tamarind paste n water for consistency n boil well , 

In a pan, melt ghee n roast crushed garlic flakes till reddish brown ..Pour this over the cooked dhal gravy ,Keep covered for sometime before serving . 

Dudde /Pumpkin Bharth 

• Dudde /Pumpkin Pieces - 2 cup's , remove the tough skin  
• Grated Coconut -1/2 cup
• Green chilly - 2 
• Jaggery - Small piece 
• Tamarind -Tamarind seed size 
• Salt to taste 
• Chopped Onion - 1 small 

Method 
Pressure cook the chopped pumpkin pieces for 2 to 3 whistle  . cool it n mash well ..keep aside . 

Grind grated coconut, green chilly ,  jaggery n tamarind to a semi coarse paste along with salt . dont add more water , it should be thick like chutney consistency . add this ground paste to the cooked mashed pumpkin pieces n just before serving add chopped onion .