Dhali Kadi /Thur Dhal Cooked in Coconut Based Gravy n Dudde /Pumpkin Bharth
Dhali Kadi /Thur Dhal Cooked in Coconut Based Gravy
To roast n grind to a paste .
Wash thur dhal n pressure cook it adding turmeric powder , Cool n mash well .
In a pan add oil ,add cumin seeds , pepper corns ,dry red chilly n roast for a few seconds , add grated coconut n stir for few seconds ... Remove n cool it ..Once cooled , grind to a fine paste along with salt .
Add this ground paste to the cooked mashed thur dhal , tamarind paste n water for consistency n boil well ,
In a pan, melt ghee n roast crushed garlic flakes till reddish brown ..Pour this over the cooked dhal gravy ,Keep covered for sometime before serving .
Dudde /Pumpkin Bharth
Pressure cook the chopped pumpkin pieces for 2 to 3 whistle . cool it n mash well ..keep aside .
Grind grated coconut, green chilly , jaggery n tamarind to a semi coarse paste along with salt . dont add more water , it should be thick like chutney consistency . add this ground paste to the cooked mashed pumpkin pieces n just before serving add chopped onion .