Dudde /Pumpkin Bharth
- Dudde /Pumpkin Pieces - 2 cup's , remove the tough skin
- Grated Coconut -1/2 cup
- Green chilly - 2
- Jaggery - Small piece
- Tamarind -Tamarind seed size
- Salt to taste
- Chopped Onion - 1 small
Method
Pressure cook the chopped pumpkin pieces for 2 to 3 whistle . cool it n mash well ..keep aside .
Grind grated coconut, green chilly , jaggery n tamarind to a semi coarse paste along with salt . dont add more water , it should be thick like chutney consistency . add this ground paste to the cooked mashed pumpkin pieces n just before serving add chopped onion .
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