Sunday, January 13, 2019

Semebadane Kochla Talasani /Chayote Squash uneven cut Talasani / Garlic Stir fry

Semebadane Kochla Talasani /Chayote Squash uneven cut  Talasani  / Garlic Stir fry
  • Semebadane / Chayote Squash - 2
  • Oil - 2 tsp
  • Garlic -1 bulb
  • Dry red chilly -4
  • Salt to taste .

Wash n roughly peel the skin of semebadane ,can retain the skin if tender  n slice it uneven thin way . Keep aside

Remove garlic flakes from m the bulb's n Crush them .

In a kadai add oil, then add crushed garlic flakes n roast till its brown , add broken dry red chilly n stir for few seconds . Add uneven sliced semebadane  , little water  , salt n cook till done

Note : The cutting of the semebadane  is the specialty of this stir fry . 

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