Semebadane Kochla Talasani /Chayote Squash uneven cut Talasani / Garlic Stir fry

Semebadane Kochla Talasani /Chayote Squash uneven cut  Talasani  / Garlic Stir fry

• Semebadane / Chayote Squash - 2
• Oil - 2 tsp
• Garlic -1 bulb
• Dry red chilly -4
• Salt to taste .

Method

Wash n roughly peel the skin of semebadane ,can retain the skin if tender  n slice it uneven thin way . Keep aside

Remove garlic flakes from m the bulb's n Crush them .

In a kadai add oil, then add crushed garlic flakes n roast till its brown , add broken dry red chilly n stir for few seconds . Add uneven sliced semebadane  , little water  , salt n cook till done

Note : The cutting of the semebadane  is the specialty of this stir fry .