Jeev Kadgi Salli Upkari /Bread fruit Peel's /Skin Stir Fry
- Jeev Kadgi Salli /Bread fruit Peel's /Skin-2 cup's
- Coconut Oil -2 tsp
- Mustard seeds -1/2 tsp
- Dry Red chilly -3 , broken
- Salt to taste
Method
Peel the skin of Jeev kadgi/ Bread fruit a little thicker n then chop them elongated to 3 inch pieces .
In a kadai add oil n splutter mustard seeds, then add broken dry red chilly n stir for few seconds, add jeev kadgi saali /bread fruit peel's , water as required n salt .Cook till done .
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