Karathe talasani adding Godu Ambado/ White Bitter Gourd stir fry with Sweet huge hog plum's
Method
Wash the white bitter gourd's , scrap the skin roughly n chop length wise into 2 inch pieces . Apply salt n keep aside for sometime .
Slightly crush sweet hog plums .
In a kadai add oil, splutter mustard seeds , add broken dry red chilly n saute for a while, add the chopped bitter gourd pieces, fry for a while n then add the sweet hog plums, little water , salt ,jaggery n cook till done .
- White Bitter Gourd ..2 medium
- Sweet Huge Hog Plums ... 2
- Oil ... 2 tsp
- Mustard seeds .. 1 tsp
- Dry red chilly .. 3
- Jaggery .. Marble size
- Salt to taste .
Method
Wash the white bitter gourd's , scrap the skin roughly n chop length wise into 2 inch pieces . Apply salt n keep aside for sometime .
Slightly crush sweet hog plums .
In a kadai add oil, splutter mustard seeds , add broken dry red chilly n saute for a while, add the chopped bitter gourd pieces, fry for a while n then add the sweet hog plums, little water , salt ,jaggery n cook till done .
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