Semebadane Upkari /Chayote Squash Stir Fry -Version 2
- Tender Semebadne/Chayote Squash ..2
- Oil..2 tsp
- Mustard seeds..1/2 tsp
- Urid Dhal-1 tsp
- Dry red chilly .. 2
- Green chilly ..1
- Hing /Asafoetida -1 pinch
- Salt to taste
- Grated coconut..1 tblsp
Method
Wash n chop chayote squash into 2 inch square pieces .
In a kadai add oil, splutter mustard seeds, add urid dhal , fry for few seconds , then add chopped green chilly, torn dry red chilly , hing n stir for few seconds .Then chopped chayote squash with little water, salt n cook till done .Garnish with grated coconut .
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