Bhenda Upkari ( Ladies finger stir fry )
- Tender Ladies Finger- 1/4 th kg
- Oil-2 tsp
- Mustard seeds -1/2 tsp
- Dry Red chilles- 2 to 3 , broken
- Salt to taste .
Method
Wash the ladies finger n pat it dry . Remove the top n end part n Cut into roundels n keep aside.
In a kadai add oil , splutter mustard seeds , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .
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