Terrace Grown Venti Talasani Adding Godu Ambado / Colocasia stem stir fry adding Huge sweet Hog Plum .
- Kaali Venti / Colocasia stems - 12 to 15
- Godu Ambado/ Sweet Huge Hog Plum -2
- Dry red chilly - 3 to 4 , broken
- Garlic flakes - 10 to 12 , crushed
- Jaggery - a Small piece
- Oil - 2 tsp
- Salt to taste
Method
Wash the Colocasia stems . Remove the fiber n chop into small roundels.
Wash n chop the ends of sweet huge hog plum n slightly crush them
Crush Garlic Flakes
In a kadai add oil , add the crushed garlic flakes n roast till reddish brown . Add the broken dry red chilly n fry for a while, then add the chopped clocasia stem , sweet huge hog plum, little water,Jaggery piece , salt n cook till done .
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