Makki di Roti

Makki di Roti 

• Makki Ka Atta /Maize Flour - 2 Cup's
• Hot Water - As Requried to prepare a dough 
• Salt to taste
•  Oil ...as required  to apply to the plastic sheet .  
• Ghee  as  required to prepare the roast .
•  Butter ...1 tblsp 

Method 

In a bowl add makki ka aata  n  salt n mix well, keep on adding little by little hot water n knead into a soft dough

Keep covered under a  moist cloth for few mts . 

 Take a thick  plastic sheet n  apply  oil n take a lemon size of the dough n place it on the greased thick plastic sheet . , now moist the hand with water n pat the dough ball with fingers . Fill in any cracks by padding a drop with water . 

Heat a tawa , place the roti on it ...add a few drops of ghee n cook till golden brown spots on both sides ...

Serve hot with a blob of butter n some onion chopped with sarson ka saag or any spicy dip