Varahi /Barnyard Millet Khotto

 Varahi /Barnyard Millet Khotto

• Khotto / weaved Jackfruit leaves basket's  )  - 12 

• Urid Dhal ..1 cup 
• Barnyard Millet /Varahi ..1 cup
•  Salt to taste .

Method
 Wash n soak Urid dhal  in enough water for just about 3 hours n grind it to a fine batter n when about to remove the batter add washed barnyard millet n grind for few minutes , till idly rawa consistency .. Remove the batter , add salt .. ferment overnight . 

In the morning add the fermented  batter into the weaved jackfruit leaves basket's  till 3/4 th n steam for about 15 to 20 mts. 
 

Note : The whole procedure has to be done in a wet grinder n if using mixie then reduce the quantity of Barynyard millet to 3/4 th cup . 

Serve hot with chutney /Sambar