Tirphalachi Dhal /Teppal /Sichuan Pepper Dhal With Kokam

 Tirphalachi Dhal /Teppal /Sichuan Pepper Dhal With Kokam 

• Thoor Dhal..1/2 cup 
• Teppal /Sichuan Pepper ..4 to 5 ( remove the seed n crush them  slightly ) 
• Dried Kokam Petal...2 ( wash it )  

Grind to a fine paste

•  Grated coconut ..1 tblsp 
• Red Chilly Powder ... 2 tsp ( i used Kashmiri chilly powder ) 
•  Turmeric powder..1/4 th tsp 
•  Salt to taste 

Method 
Wash the thoor dhal n pressure cook n churn it ....


 Grind all the ingredients meant to grind to a fine paste adding  little water . 

 Add the ground paste to the cooked churned dhal along with slightly  crushed  teppal ,  kokam petal's n boil well adding enough water for consistency ..

 Note : if no kokam then add a small piece of  tamarind but  make sure to grind it along with coconut