Ukde Peja , Raw Banana Podis with Ground Masala , Kadgi Chakko n Ambuli Nonche

 ;) Ukde Peja , Raw Banana Podis with Ground Masala , Kadgi Chakko n Ambuli Nonche 

 Randai Kela Podi /Raw Banana Fries with Ground Masala 

• Raw Banana   - 2 ( wash ,peel n slice the raw banana ) 
• Oil for deep frying 
To grind to a fine paste 
• Raw Rice- 1 cup 
• Dry red chillies- 6 to 8
• Asafoetida /hing-2 pinch ( i use solid hing )
• salt to taste 
Method
Soak Raw rice in water for about 2 hours .
Grind the soaked rice along with red chillies , hing n salt to a thick batter ( sprinkle little water while grinding )  

Apply the ground batter to sliced raw banana n keep aside for 1/2 an hour 

Heat oil in a kadai ,  add the marinated sliced raw sliced banana n deep fry till crisp  3 to 5  at a time . 

Kadgi Chakko ! ( Raw Jack fruit in coconut based dry masala ) 

• Raw jack fruit - 1/2 kg ( Remove the tough skin n cut it into 2 inch pieces )

To grind

• Grated coconut- 2 cups
• Roasted dry red chillies- 6 to 8 or according to the taste 
• Urid dhal- 2tsp
• Tamarind - Tamarind seed size 
• Salt to taste

Seasoning 

• Oil-1 tsp
• Mustard  seeds-1/2 tsp
• Curry leaves- 1sprig

Method 
Pressure cook the raw jack fruit pieces for 1 whistle ... cool n smash them roughly with hands ( dont discard the water ) 

In little oil , fry urid dhal till brown ... keep aside n let it cool .

Grind little grated coconut along with roasted dry red chillies n  tamarind to a fine paste n later add the rest grated coconut , roasted urid dhal n grind just for a minute to a coarse paste ( dont add too much water while grinding ..just a sprinkle ) 

In a kadai add oil, sputter mustard seeds n add curry leaves , ground masala , the retained water along with salt n roughly mashed raw jack fruit n boil well till the water evaporates .