Palak Paneer

Palak Paneer

• Palak ...2 bunch
•  Paneer ...1 pack 
• Oil ..2 tsp 
• Green chilly ...2
• Garlic cloves..4
• Ginger ...1/2 inch piece . 
• Onion ...1 huge ( 1/2 for grinding , 1/2 for seasoning ) 
• Tomato ..1 
•  Coriander powder ...1 tsp 
• Turmeric powder..1/2 tsp 
• Garam Masala Powder ....1/2 tsp
•  Chilly powder..1/2 tsp 
• Milk ..1/2 glass 
• Butter ..1 tsp 
• Salt to taste . 

Method 
Wash palak leaves n chop it roughly ... Make 2 inch cubes of paneer ... ( to it add chilly powder n salt n tawa fry with little oil , if one prefers such a way or else can add the direct cubed paneer ) 

Boil water n to it add chopped palak n blanch  it,.keep covered .

 Drain water  n grind it to a puree with chopped green chilly, 1/2 of chopped onion, tomato, garlic flakes n ginger .

 In a kadai add oil ,add chopped onion n fry till transparent ,add all the powders ,add the palak puree n salt ...stir for few mts ,then add milk n paneer cubes ,stir ... add butter n mix well .