Methi Leaves Pappu (Andhra Style Dhal)

Methi Leaves Pappu(Andhra Style Dhal)

•  Methi leves ...1/2 bunch ,cleaned n torn with hands
•  Thoor Dhal ..1 cup
•  Water ...2 cup's 
• Tomato.. 1 small chopped 
• Onion ..1 small chopped 
• Ginger ..small piece ,chopped 
• Garlic flakes..3 chopped 
• Green chilly ..2 chopped
•  Cumin seeds ..1/2 tsp 
• Tamarind extract ..1 tsp 
• Jaggery ..1 small piece 
•  Salt to taste 

Season

• Ghee ...1 tsp
•  Mustard seeds.. 1/2 tsp
•  Curry leaves ..1 sprig  

Method
Pressure cook thoor dal with chopped tomato, onion,ginger,garlic flakes, green chillies,cumin seeds ,torn methi leaves n water.Once it is cooked add salt,jaggery,tamarind extract and boil well . Then give the seasoning .