Hasi Kadale Masala Usli / Raw Groundnut Spicy Masala .

Hasi Kadale Masala Usli / Raw Groundnut Spicy Masala .

•  Raw Groundnut ...1 cup

To roast n grind to a powder .

• Oil..2 tsp 
• Coriander seeds.. 1 tsp 
• Chana dhal..1 tsp
•  Dry red chilly ... 2 or according to the spice . 
• Grated coconut...fresh or dried copra ... 1tbsp . ( no need to roast ) i used dry copra which was grated 
• Salt to taste .

 Seasoning 

• Oil..2 tsp
•  Mustard seeds .. 1/2 tsp 
• Hing/Asafoetida..2 pinch 
• Curry leaves..1 sprig 

Method 
Wash n soak raw groundnuts for about 1/2 an hour to 1 hour . 

Pressure cook it for about 10 to 12 whistles till its soft but not mushy .discard the water . 

 In a pan add oil n roast coriander seeds, chana dhal, n dry red chilly ... once cool ,grind it to a powder with salt n grated coconut .

 In a kadai add oil, splutter mustard seeds, add hing n curry leaves stir for a few seconds, then add the powdered masala n stir again for few seconds ..add in pressure  cooked raw groundnuts n mix well .