Ukde Peja. Alsande Bee Saar Upkari n Capsicum Phodi's

Ukde Peja. Alsande Bee Saar Upkari n Capsicum Phodi's 

Asande bee Saar Upkari /Black- eyed Peas Plain Rasam ) 

• Alsande bee  / Black- eyed Peas. - 1/2 cup  
• Green Chilles-2 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Crushed garlic flakes- 6 
• Dry red chilly - 1 

Method 
Wash , soak Black- eyed Peas for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked .

Add the Black- eyed Peas, slit green chilles, salt in a vessel along with  water for desired rasam consistency n cook well . Then do the seasoning .

 Capsicum Phodi /fries 

•  Capsicum ...1 
• Red chilly powder...1 tsp 
• Besan gram flour ...2 tsp 
• Rice flour ..2 tsp 
• Hing/Asafoetida ...2 pinch
•  Salt to taste
•  Oil for deep frying .. 

Method

 Wash n chop the capsicum to 3 inch small pieces ..In a bowl add besan , chilly powder, rice flour, hing n salt ... mix it then add chopped capsicum n mix well by adding little water .. keep aside for just few mts . 

Heat oil in a kadai n deep fry the marinated capsicum few at a time till crisp