Ukde seeth , Sungta Hinga Udka Humman n Maanji Rawa Fries

Ukde seeth , Sungta Hinga Udka Humman  n Maanji Rawa Fries 

Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) 

• Prawns - 1/2 kg 
• Grated coconut-2 cups 
• Roasted dry Red chillies -10 
• Tamarind- Tamarind seed size
• Asafoetida water- 2 tsp
• coconut oil-2 tsp 
• Salt to taste 

Method 
Peel n clean the prawns .

In little water , boil prawns n dont discard the water . 

Grind grated coconut, tamarind , salt and roasted chillies to a very fine paste. 

Add this ground paste to the cooked prawns , add little water n boil well . ( The gravy should be medium  consistency ) 

Switch off and add asafoetida water and oil ..mix well . 

Manji / Pomfret Rawa fries !

• Pomfret /Maanji  - 1 
• Red chilly powder- 2 tsp 
• Turmeric powder- 1/4 th tsp
• Asafoetida/Hing - 2 pinch 
• Rice flour-3 tsp
• Semolina /Rawa- 1 tblsp  
• Salt to taste 

Method 
Clean the pomfret , slice them ..keep aside

In a bowl add chilly powder , turmeric powder, hing, rice flour,  salt , add sliced pomfret  n mix well .Keep aside for 1/2 an hour . 

Roll the marinated fish over rawa n deep fry in oil .