Nimbe Hannina Panaka
- Water – 6 cup's
- Lemon – 2
- Sugar – 6 tsp or according to the sweetness .
- Salt – 3 to 5 pinches
- Cardamom Powder – 1/2 tsp
- Edible Camphor – 2 pinch
- Saffron strands – 1/2 tsp
Method
Soak Saffron strands in 1/4 th cup water for 20 mts .
In a vessel add water, lime juice , sugar , cardamom powder , edible camphor powder n saffron strands mix well . ... keep so for 10 mts so that all the flavour sets in ...
Serve chilled .
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