- Cooked Basmathi Rice- 2 cup's
- Salt to taste .
For Seasoning
- Ghee ...1 tblsp
- Cumin seeds..2 tsp
- Cloves ..3 or 4
- Green Whole Cardamom..4 or 5
- Cinnamon Stick ..1inch
- Bay Leaf ..1 broken
Garnish
- Coriander leaves chopped ... 1 tblsp
Method
In a kadai , add ghee n then add cumin seeds , cloves, green whole cardamom , cinnamon stick n bay leaf ...stir for few seconds ... add cooked Basmathi rice ,salt n mix well . Garnish with Chopped coriander leaves n mix again ..
Serve hot with Dhal fry or any other spicy gravy of ones choice .
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