Tendle Upkari/ Ivy Gourd Stir fry
- Tendle /Ivy gourd... 1/4 th kg
- Oil..2 tsp
- Mustard seeds ...1/2 tsp
- Dry red chilly ...3 broken
- Water ..just little
- Salt to taste
- Grated coconut ..1 tblsp
Method
Wash the ivy gourd's n slice them thinly .
In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a few seconds Add sliced ivy gourd, little water n salt ..keep covered n cook till done n then garnish with grated coconut .
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