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Saturday, April 8, 2017

Tendle Upkari/ Ivy Gourd Stir fry

Tendle Upkari/ Ivy Gourd Stir fry

  •  Tendle /Ivy gourd... 1/4 th kg 
  • Oil..2 tsp 
  • Mustard seeds ...1/2 tsp 
  • Dry red chilly ...3 broken 
  • Water ..just little 
  •  Salt to taste
  • Grated coconut ..1 tblsp 


 Method 
Wash the ivy gourd's n slice them thinly . 

In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a few seconds Add sliced ivy gourd, little water n salt ..keep covered n cook till done n then garnish with grated coconut . 

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