Moong Dhal Masala Chilla

Moong Dhal Masala Chilla 

• Moong Dhal/Yellow split moong ..1 cup
•  Cumin seeds ..1 tsp
•  Coriander seeds ..2 tsp 
• Red chilly ...3 or 4 
• Hing/Asafoetida ..2 pinch . 
• Salt to taste .

 Method 
Wash n soak moong dhal overnight n grind it with Cumin seeds, coriander seeds , dry red chilly n hing to a fine paste . Add salt .

 Heat a dosa tawa, drizzle oil . Pour a ladle full batter n cook on both sides . 

Serve hot with a blob of butter

 Note : No need for fermentation .