Moongdhal n Rice Sweet Khichdi !

Moongdhal n Rice Sweet Khichdi !

• Raw rice ..1 cup i used sona masuri 
•  Moong dhal..1 cup 
• Orange sized jaggery... 1 , crush it ( adjust according to sweetness preferred ) 
• Grated coconut.. 1 cup 
•  Cardamom powder...1 tsp
• Ghee...1 tblsp
•  Cashew nuts ..10 
• Raisins... 10 
• Kadli kele /Yellaki Banana ...2 or 3   (sliced ) 

 Method 

Dry roast moong dhal till the raw smell goes . 

Pressure cook both rice n moong dhal adding enough water till soft but not mushy .

 In a kadai add this cooked rice n dhal, crushed jaggery n cook well till jaggery melts . 

Then add in grated coconut, mix well  n stir till it dries . 

Melt ghee in a pan, add in cashew nuts n raisins n roast till  turn golden brown.

Add this to the khichdi and mix well..  Now take a steel plate ...add this cooked khichdi in it n pat with back side of the spoon ( normally done with fingers ) ... top with  sliced banana.

 Serve adding a tsp of Ghee for that extra yum