Avrekalu with baby potato Ghassi ( Hyacinth Beans cooked with baby potatoes in coconut based gravy)

Avrekalu with baby potato Ghassi ( Hyacinth Beans cooked with baby potatoes in coconut based gravy) 

• Tender Avrekalu/ Hyacinth Bean - 1 cup 
• Baby Potatoes- 6 

 To grind the masala 

• Grated coconut-1 cup
• Roasted dry red chilles- 4  
• Tamarind - Tamarind seed size
• Salt as per taste 

Season 

• Oil - 1 tsp
• Mustard seeds  -1/2 tsp
• Curry leaves- 1 sprig 

Method 
Wash the tender Avrekalu . Peel the baby potatoes n pressure cook both along with salt . 

Grind grated coconut along with roasted dry red chilles, tamarind n salt to a fine masala . 

Add the ground Masala to the cooked stuffs n boil well n then do the seasoning