North Inidan style Stuffed Green chilly Pickle .

North Indian style Stuffed Green chilly Pickle 

• Green Chilles - 1/ 4 th kg 
• Raw Mustard seeds Powder- 1/2 cup 
• Saunf/fennel seeds- 50 gms 
• Methi seeds/ fenugreek seeds- 11/2 tsp 
• Turmeric powder- 1/2 tsp 
• Amchur powder- 1 tbsp 
• Vinegar- 2 to 3 tsp 
• Oil as required 
• Salt-1/2 cup 

Method 
Wash the green chilles n pat them dry completely  . Make a slit n keep aside

Dry roast Fennel seeds n fenugreek seeds separately on low flame . Cool n grind it to a fine powder. 

In a wide bottomed vessel  add raw mustard powder, turmeric powder, amchur powder, fennel seeds powder, fenugreek seeds powder ,salt , oil n vinegar ..mix well with a dry wooden spoon ... n fill this mixture in the slit green chilles ... place these stuffed green chilles in a wide bottomed porcelain  container n then add in the extra masala , cover n keep under direct sun for about 3 to 4 days .