Jack fruit idlies - Version 2
- Raw Rice- 1 cup
- Grated coconut- 2 cups
- Grated Jaggery- 1 cup
- Jack fruit pieces - 1 cup
- A few Raisins n slit cashewnuts
- Salt to taste .
Method
Soak raw rice in water for about 2 hours ..Drain it .
Grind rice, grated coconut to a coarse paste . Then add Grated jaggery , chopped jack fruit pieces n grind again ... The batter should be semi coarse . Remove it , add salt n mix well . No need to ferment the batter .
Grease an idly mould then place 2 or 3 raisins n cashewnuts n then pour the ground batter in the mould n steam for about 15 to 20 mts. .
Serve hot with ghee/Butter .
No comments:
Post a Comment