Bibbe Songa ( Tender cashew nuts cooked in spicy ground gravy ) Version 1

Bibbe Songa ( Tender cashew nuts cooked in spicy ground gravy ) Version 1 

• Tender cashew nuts- 30 counts
•  Potato- 1 Small 
• Salt to taste

To grind

• Roasted dry red chillies - both long n short ( 5 n 5 )
• Raw Coriander seeds- 1 tsp
• Tamarind- Chick pea size 

Seasoning

• Oil - 3 tsp
• Onion chopped - 1 

Method

Wash the tender cashew nuts n soak it in boiled water for about 1/2 an hour ... Drain n remove the skin n keep aside

Wash n Pressure cook potato..Cool n peel the potato n cut into 1 inch pieces .Keep aside

Grind all the ingredients meant to grind to a fine paste .

In little water add these tender cashews n  cook till soft !

In a kadai add 2 tsp oil , chopped onions and fry till reddish brown  , add the ground paste and fry till the  raw smell goes ,  add salt ,  boiled cashew nuts , boiled chopped potato n give a quick boil !.