Matwadi palya

Matwadi Palya 

• Bengal gram dhal / Chana Dhal - 1 cup 
• Fenugreek leaves / Methi leaves - 1 huge  bunch  
• Green chilles- 3 or according to the spice  
• Hing/Asafoetida- generous pinch 
• Coriander leaves- 1/2 fist 
• Grated coconut-4 tsp 
• Salt to taste 

Season

• Oil-2 tsp
• Mustard seeds-1/2 tsp 

Method
Wash n soak chana dhal for about 2 hours ..drain it well .

Wash well the methi leaves n chop it . keep aside .

Grind soaked chana dhal, grated coconut, hing, green chilles , coriander leaves n salt to a coarse paste 

In a kadai add oil n splutter mustard seeds , then add the chopped methi leaves n fry well till it reduces it's quantity .  ... add in the ground paste n cook for a while stirring in between  on low flame .