Corn Pomegranate Kosambari !!
- Corn kernels - 1 cup
- Pomegranate seeds - 1 cup
- Green chillies - 2 or according to the spice
- Salt to taste
Seasoning
- Oil - 1 tsp
- Mustard seeds- 1/2 tsp
- Curry leaves - 1 sprig
Garnishing
- Grated coconut- 4 tsp
- Hing water- 1 tsp
- Coriander leaves chopped - 2 tsp
- Lime Juice - 1 tsp
Method
Wash n pressure cook corn kernels for one whistle with very little water ..drain n keep aside.
In a wide bottomed vessel add the cooked corn kernels, pomegranate seeds , chopped green chillies, salt n toss it well ..then do the seasoning n garnish .
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