Capsicum Paratha

Capsicum Paratha .

• Whole wheat flour-  2 cups 
• Capsicum -  3 medium 
• Onion - 1 huge 
• Green chilles- 3 
• Oil - 3 tsp 
• Water as needed to prepare a soft dough 
• Salt to taste 

Method 
Wash n chop capsicum into tinny pieces .

Finely Chop onions , 

Finely chop green chilles 

In a kadai add oil, add chopped onions n fry till transparent . Add chopped green chilles n fry for a minute . Then add chopped capsicum along with salt  , keep covered n cook till soft but not mushy . check n turn in between so that it wont get burnt . once done ..remove it n cool  .

In a wide bottomed kadai add wheat flour n the above mix , add water n prepare a soft dough .Keep covered for 20 mts .

Prepare equal lemon sized balls of the dough . Dust it , roll into 5 inch disc n roast on both sides till crisp adding a little oil at the edges ,

Serve hot with Raitha / Pickle .