Puttu , Kadala Curry, Boiled Nendrabale ( Kerala ) Banana N Papad served on a plantain leaf
- Rice flour/Puttu Podi – 2 cups
- Grated Coconut – 1 cup
- Warm water – 1/2 or 3/4 th cup's
- Salt to taste .
Method
Dry roast rice flour on Sim flame till it gives an aroma ...
In a bowl add the roasted putu flour n allow it to cool
Mix little salt with water n slowly little by little add this water to the cooled puttu flour n mix with hands . The puttu flour should be moist but not powdery nor like dough n make sure there are no lumps either . leave this mix for about 8 to 10 mts.
Now take the puttu mould n 1st add 1 or 2 tsp of grated coconut. Then add 2 handful of puttu flour and again 1 or 2 tsp grated coconut n make such layers till the mould is full n make sure the top layer is again with grated coconut . Close the lid .
Meanwhile heat the puttu pot with enough water n place the filled mould n steam for 8 to 10 mts r till cooked .
Kadala curry
Black Chana - 1 cup
Oil - 2 tsp
Curry leaves - 1 sprig
Onion-1
Tomato - 1
Ginger- 1 small piece
Cinnamon stick- 1 inch
Bay leaf - 1
Chilly powder- 2 tsp
Coriander powder- 2 tsp
Turmeric powder-1/4 th tsp
Garam Masala - 1 tsp
Salt to taste
Garnish
Coriander leaves chopped - 3 tsp
Grated coconut - 2 tsp (optional )
Method
Soak Black chana in water for overnight .
wash well the soaked channa n pressure cook with salt. Do not discard the water.
Boiled Nendrabale ( Kerala ) Banana
This whole is a Kerala Staple Breakfast served with Papad on a plantain leaf
In a bowl add the roasted putu flour n allow it to cool
Mix little salt with water n slowly little by little add this water to the cooled puttu flour n mix with hands . The puttu flour should be moist but not powdery nor like dough n make sure there are no lumps either . leave this mix for about 8 to 10 mts.
Now take the puttu mould n 1st add 1 or 2 tsp of grated coconut. Then add 2 handful of puttu flour and again 1 or 2 tsp grated coconut n make such layers till the mould is full n make sure the top layer is again with grated coconut . Close the lid .
Meanwhile heat the puttu pot with enough water n place the filled mould n steam for 8 to 10 mts r till cooked .
Kadala curry
Black Chana - 1 cup
Oil - 2 tsp
Curry leaves - 1 sprig
Onion-1
Tomato - 1
Ginger- 1 small piece
Cinnamon stick- 1 inch
Bay leaf - 1
Chilly powder- 2 tsp
Coriander powder- 2 tsp
Turmeric powder-1/4 th tsp
Garam Masala - 1 tsp
Salt to taste
Garnish
Coriander leaves chopped - 3 tsp
Grated coconut - 2 tsp (optional )
Method
Soak Black chana in water for overnight .
wash well the soaked channa n pressure cook with salt. Do not discard the water.
In a kadai , add oil, add crushed bay leaf , cinnamon stick, chopped ginger , curry leaves n fry for a minute , Add chopped onion n fry till transparent .Add chopped tomato n cook till the raw smell goes n it turns mushy. Add all the powders except garam masala along with salt ..add the cooked chana with cooked water n boil well for about 5 mts .stir and add garam masala n then do the garnishing .
- Kerala Banana - 2
- water - 4 cups
- salt to taste
Method
wash the kerala banana n chop it into 2 pieces
wash the kerala banana n chop it into 2 pieces
In a vessel add water along with salt n chopped banana n boil till soft but not mushy .
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