Molake kaalu Menthya soppu palya ( Sprouted Moong n Methi leaves stir fry )

Molake kaalu Menthya soppu palya ( Sprouted Moong n  Methi leaves stir fry )

• Sprouted Moong - 1 cup 
• Methi /fenugreek leaves- 1 bunch 
• Oil- 2 tsp 
• Mustard seeds- 1/2 tsp
• Onion - 1 
• Green chilly- 2 chopped
• Red chilly powder-1/2 tsp 
• Garam masala - 1/2 tsp 
• Salt to taste  

Garnish 

• Lime juice- 1 tsp 

Method 
Wash well the methi leaves n chop it roughly ( i normally do so with hands ) 

In a kadai add oil splutter mustard seeds n then add chopped onions n fry till pink . Add chopped green chillies n fry for a minute .Add the methi leaves n fry for a few mts till the raw smell goes .Add sprouted moong , red chilly powder n little water along with salt n cook till done . Add in garam masala powder n then do the garnishing .Mix well .