Batate happla churna ( Potato Papad mixture )
- Fried Batate happala / Potato Papad - 6
- Fresh Grated Coconut - 1/4 th cup
Method
Crush fried potato papad with hands n then with a rolling pin crush it to a fine powder .
In a wide bottomed vessel add the crushed powder , grated coconut n mix well .Serve immediately or else it becomes soggy
Serve with hot cup of tea/coffee .
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