Moong Dhal Fry

Moong Dhal Fry 

• Yellow Moong Dal  - 1 Cup 
• Turmeric powder -2 pinch 
• Salt to taste 

To Season 

• Oil/Ghee - 2 tsp 
• Mustard seeds- 1/2 tsp 
• Cumin seeds- 1/2 tsp 
• Hing / Asafoetida - 2 pinch 
• Onion - 1 
• Tomato - 1
• Garlic - 5 flakes 
• Ginger - 1/2 Inch 
• Red Chilly powder - 1 Tsp 
• Coriander Powder-1/2 tsp 
• Cumin Powder - 1/2 tsp 

 Garnish

• Coriander Leaves Chopped - 2 tsp 

Method
Wash n soak the moong dhal for about 10 mts n then pressure cook along  with  turmeric powder . then mash it well .keep aside . 


In a Kadai add ghee/oil n splutter mustard n cumin seeds , add hing n then chopped onion n fry till pink , add chopped garlic n finely  chopped ginger n fry for a minute .Add chopped tomato n cook till the raw smell goes n its mushy . Add salt along with all the powders n fry for a minute now add the cooked dhal n cook for five mts n do the garnishing . ,