Matti Gulla bajo ( Seasonal Udupi brinjal besan fries )

Matti Gulla bajo ( Seasonal Udupi brinjal besan fries )

• Matti Gulla /Sesaonal round udupi brinjal - 2

For batter 

• Besan/Gram flour- 1/2 cup
• Cumin seeds- 1 tsp 
• water - just enough to prepare a thick batter .
• Oil to deep fry 
• Salt to taste . 

Method 
Wash n pat dry the matti gulla ..n slice it lenghth wise .

In a deep bowl add sieved besan , salt , cumin seeds n just enough water to prepare a thick batter .

Heat oil in a kadai n . Dip the chopped matii gulla n drop one by one in the heated oil n fry on both sides . 

Remove on  a tissue paper to remove excess oil .