Navrathna Dosa

Navrathna Dosa 

• Dosa Rice- 1 cup
• Urid Dhal- 1 tbsp 
• Boiled rice- 1 tbsp 
• Chana Dhal- 1 tbsp 
• Thur Dhal- 1 tbsp 
• Moong Dhal - 1 tbsp 
• Roasted Gram - 1 tbsp 
• Red Gram Dhal- 1 tbsp 
• Thin Phova- 1 Handful
• Methi Seeds- 1 tsp 
• Salt to taste 

Method 
Wash n soak Dosa rice , boiled rice ,urid dhal ,thur dhal ,chana dhal, moong dhal, roasted gram, red gram n  methi seeds for about 4 hours n grind it along with thin phova ( previously soaked in water for 5 mts ) to a fine batter . Remove the batter add salt n allow it to ferment overnight . 

Heat a dosa tawa  smear oil n spread a ladle full dosa n roast on both sides . 

Serve hot with chutney /sambar