Double Beans Dry Masala Palya

Double Beans Dry Masala Palya 

• Fresh Double Beans- 1 cup 

To grind to a semi coarse paste 

• Coriander seeds- 2 tblsp 
• Grated coconut- 2 tblsp
• Roasted Dry red chillies- 3 or according to the spice 
• Garlic - 2 flakes 
• Whole black peppercorns - 1/2 tsp 
• Cumin seeds- 1/2 tsp 
• Salt to taste 

Season 

• Oil-2 tsp
• Mustard seeds- 1/2 tsp
• Urid dhal-1 tsp 
• Onion -1 
• Turmeric powder- 2 pinch 
• Curry leaves- 1 sprig

Method 

Wash n pressure cook fresh double beans for 1 whistle ..dont discard the water . 

Grind the ingredients meant to grind to a semi coarse paste with little water . 

In a kadai add oil , splutter mustard seeds , add urid dhal n fry for a while ..add curry leaves , then add chopped onions n fry till transparent ... add turmeric powder . Add ground paste along with the cooked water , salt add the cooked double beans n cook till water evaporates completely n the masala turns golden in colour .