Kolmbe Pitti ( GSB style Sambar Powder )
- Dry Red Chillies - Both Long n Short - 1 fist
- Coriander Seeds- 1 fist
- Cumin Seeds- 1/2 tsp
- Methi/fenugreek Seeds- 3/4 th tsp
- Mustard Seeds- 3/4 th tsp
- Whole Black Chana - 2 tsp
- Hing/Asafoetida - a generous pinch ( i use solid hing )
- Turmeric - 1/2 inch stick
- Curry leaves -1/2 fist
- Tamarind- Marble size
- Oil - 1 tsp
Method
In a kadai add oil n roast all the ingredients separately . cool them .
1st grind roasted black chana , dry red chillies, turmeric stick n tamarind to a fine powder . Then grind coriander seeds, cumin seeds, methi seeds, mustard seeds, curry leaves and hing to a fine powder.
Store this powder in an air tight container .
Thank you Archu. I always used chana or tur or udad dal.I will try with while chana now.=).
ReplyDeleteThanks Archana, will try this tomorrow and give you feedback :)
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