Double Beans Chettinad

Double Beans Chettinad 

• Double Beans - 1 cup 

To Grind

• Grated coconut- 2 tbsp 
• Garlic Flakes-2 
• Ginger - a Small piece 
• Clove -1 
• Cinnamon - 1 small piece 
• Cumin seeds- 1/2 tsp 
• Poppy seeds-1/4 th tsp 
• Red chilly powder-1 tsp 
• Turmeric powder-1/2 tsp 
• Coriander seeds - 1 tsp 
• Pepper corns - 5 
• Curry leaves - 3 sprigs 
• Salt to taste 

Seasoning 

• Oil -2  tsp 
• Mustard seeds-1/2 tsp 
• Dry red chillies  - 2
• Onion -1 chopped 
• Tomato -1 

Garnish 

• Coriander leaves 

Method 
Pressure cook double beans for 1 whistle adding a pinch of salt . 

Dry roast grated coconut,  garlic flakes,  ginger, clove, coriander seeds, pepper corns,  Cinnamon,  cumin seeds, curry leaves,  poppy seeds,  red chilly  powder n turmeric powder . Roast till coconut changes colour and  then grind  to a fine paste.

Add oil in a kadai , Splutter mustard seeds  n then add torn dry red chillies , add chopped onions n fry till pinkish red .Add chopped tomatoes n cook till the raw smell goes . Add the ground paste and fry well. 

Add cooked double beans . Cook for  a while n then do the garnishing .