Fresh Green Grapes Rasam

Fresh Green Grapes Rasam 

• Fresh Green Grapes - 1 cup
• Thur Dhal water -2 cups
• Turmeric powder - a pinch
• Rasam powder - 1 tsp
• Pepper powder - 1/2 tsp
• Salt to tatse 

Seasoning 

• Oil- 1 tsp 
• Hing/ Asafoetida- 2 pinch 
• Mustard seeds- 1/2 tsp
• Curry leaves - 1 sprig 
• Red chilliy  - 1

Garnishing 

• Coriander leaves for garnishing

Method 
Wash grapes and blend it to puree .

In vessel add thur dhal water , grapes puree , then add rasam powder,  turmeric powder and salt .cook on medium flame . 

When bubble starts appearing in the middle, switch off the stove. Add pepper powder n mix well . 

Give the seasoning n then garnish 

Note: Sour green grapes gives a good taste . If the grapes are sweet then add pea size tamarind while boiling the rasam for tangy  flavour .