Vangi Bhath ( Brinjal Rice ) -Version 2

Vangi Bhath ( Brinjal Rice ) -Version 2 

• Green long Brinjal /Mysuru Badane - 3 
• Cooked Rice- 2 cups 
• Salt to taste 

Seasoning 

• Oil- 4 tsp 
• Mustard seeds- 1/2 tsp
• Urid dhal-1 tsp
• Chana dhal-1 tsp 
• Dry red chilly- 2 
• Curry leaves-2 sprig's 
• Onion - 1 
• Vangi Bhath powder- 3 tsp 

Garnish 

• Chopped coriander leaves- 2 tsp
• Lime juice- 2 tsp 

Method
Wash the brinjals n chop into 2 inch pieces .

In a kadai add oil n splutter mustard seeds, add urid dhal, chana dhal n fry for a while, add curry leaves , chopped onions n fry till it turns transparent . Add torn dry red chillies n fry for a while .Then add the chopped brinjal , cover n cook till soft but not mushy ( dont add water ) then add vangi bhath powder n again fry for a minute .Add salt , cooked rice n mix well . then do the garnishing . 

Serve hot with Mosaru bajji/Raitha