Curry Leaves Chutney

Curry Leaves Chutney

To grind to a fine paste 
Curry leaves- 1 cup
Ginger- a small piece
Garlic cloves- 3
Green chillies- 4 or according to the spice
Grated coconut- 4 tsp 
Tamarind-Tamarind seed size  
Salt to taste

Season
• Oil- 1 tsp 

Dry red chilly - 1

• Mustard seeds-1/2 tsp
• Method Grind all the ingredients meant to grind to a fine paste , dilute adding a little water n then season .