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Thursday, July 9, 2015

Kesarwala Aamras ( Mango pulp with Saffron strands )



Kesarwala Aamras ( Mango pulp with Saffron strands ) 


  • Alphonso Mangoes- 2 large or any other variety 
  • Milk- 1/4 th cup 
  • Sugar - Little  
  • Saffron strands - a few .


Method 
Add saffron strands in little warm milk for about 10 mts .

Peel mangoes n chop them 

Blend the chopped mangoes, milk, saffron strands , sugar . Let the paste be thick 

Sprinkle a few saffron strands as garnishing . 


Serve chilled with pooris, chapathis  or even as a dessert . 

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